An Apron Wearing Day

After struggling with allergies all last week from the dreaded ragweed infestation we have on the farm I was feeling better today with a bit more energy so I decided it was time to tackle some of the apples we were given a couple weeks ago.  I mean, after all, they don’t know I’m not up to dealing with them and, therefore, will keep from rotting until I feel better (wink).

So, this morning, I donned my apron and got to work at washing the first bag of apples.  Thankfully, when CountryBoy finished up his project outside he came in and asked if I needed any help.  Well, yea!  He ended up peeling while I quartered and cored the apples.

Two bags later, we had 12 pounds of apples ready to be cooked and softened to be made into applesauce.

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Much like painting, the most tedious part of canning is the prep-work.

Once these softened I worked in small batches pureeing them in the food processor.  Once they were all pulverized and back in the pan I added sugar, lemon juice and cinnamon.   MMMmmm!  Then processed them for 20 minutes in a water bath.

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Yum!  With the sugar and cinnamon added it’s like dessert in a jar!

We peeled a few too many apples so CountryBoy chopped them up for me so I could make my Apple Crisp.

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I left them sit in some water with lemon juice until I could get to them.

Meanwhile, while I was waiting for the first batch of applesauce to process I started working on a bag of hot banana peppers that we were given last week.

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I decided to chop them and freeze them for later use.

I got the ends all cut off and cut in half and maybe about 1/4 of them de-seeded when CountryBoy came back from a quick trip to town.  Again, he asked if I needed any help.  Well, yea!  So, he finished de-seeding them and chopped them up.  (And, no, he didn’t wear gloves either!)  We ended up with almost 3 quart size freezer baggies full.

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I will add these to some of the Mexican-style dishes we love to eat and anything else I think they might go well in.

After the last batch of applesauce was in the canner I got started on the Apple Crisp.

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I added pecans this time, put the topping on and popped it in the oven.

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Mmm!

While the Apple Crisp was cooling I started on my last kitchen project of the day… DIY VapoRub.

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We’ve both been under the weather, CountryBoy with a cold and me with my allergies, so I thought some VapoRub would be nice for night time.

It’s pretty easy to make.  Melt your oils and beeswax, let it cool a bit then add your essential oils.

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I added Young Living’s Peppermint, Lemon, Eucalyptus Globulus and RC (Respiratory Comfort) blend essential oils.

It has a little softer consistency then I thought it would have but it turned out OK.  I did go back and add more drops of each essential oil because my coconut oil was overpowering everything.  The added drops helped tremendously.

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Ah, nice!  I love being able to make my own remedies at home.  It’s actually quite fun too!

I didn’t have to think about making anything for lunch/supper because we brought home some delicious leftovers from our church’s Homecoming celebration yesterday.  Is there such a thing as a lunch/supper combo?  You know, like brunch, only you eat mid-afternoon?  We do that a lot ’round here since we usually have brunch then we’re hungry again mid-afternoon.  Maybe we should come up with a name for it.  Any ideas?

Anyhoo, all the stuff that I was able to make today was only possible because my awesome Hubby offered to help.  Otherwise, I’d probably still be peeling apples!

So, after a day spent in my apron and in the kitchen this was our reward…

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A bowl of yummy Apple Crisp!

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